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The World Food Law Institute
Taking an interdisciplinary approach to promote an understanding of current global food law and policy issues
This year's first Round Table is tentatively scheduled for April 2021. Stay tuned!
This year's first Round Table is tentatively scheduled for April 2021. Stay tuned!
This year's first Round Table is tentatively scheduled for April 2021. Stay tuned!
round table:
water and Resiliency
May 10, 2021 9:00 - 10:30 AM
Our 2021-2022 Focus
Resiliency, Sustainability, and Equity:
Responses to Challenges for the Global Food System
the 2020 world food law institute symposium
Thursday, November 12, 9:30 AM
Transforming Food Loss into Commercial and Nutritional Products: Innovations, Collaborations for Creative Financing and Supportive Legal Approaches
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