The World Food Law Institute

Taking an interdisciplinary approach to promote an understanding of current global food law and policy issues

This year's first Round Table is tentatively scheduled for April 2021. Stay tuned!

round table:

water and Resiliency

May 10, 2021 9:00 - 10:30 AM

Our 2021-2022 Focus

Resiliency, Sustainability, and Equity:

Responses to Challenges for the Global Food System

Programs

our mission

The World Food Law Institute brings together experts from government, diplomacy, business, civil society and academia for nationally and globally focused discussions of broad agriculture and food policy issues, regulatory developments, trends and the law.

About Us

the 2020 world food law institute symposium

Thursday, November 12, 9:30 AM

Transforming Food Loss into Commercial and Nutritional Products: Innovations, Collaborations for Creative Financing and Supportive Legal Approaches